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Wild Garlic & Spinach Soup

Mushroom & Green Garlic Bulgogi

Wild garlic pesto

Carrot top chimichurri

Rhubarb, rosemary & almond cake

Rustic pear & cinnamon tart

Plum Clafoutis

Apple, ginger & rye cake

Squash & sage pancakes

Squash & chocolate baked pudding

Rhubarb compote with pomegranate & rose water

Apricot & almond galette

Leek, cauliflower & almond soup

Barcombe Panzanella

Fennel, nectarine & mozzarella salad

Miso & honey aubergine

Courgette & ricotta fritters

Crushed broad bean bruschetta

Roasted courgettes with muhammara

Sweetcorn ribs & three butters

Fresh broad bean falafel

Stuffed courgette flowers

Miso & honey glazed turnips

Asian slaw with miso dressing

Broad bean, cucumber & baked feta salad

Tomato & sesame salad

Butternut, miso garlic mash

Beetroot & Coriander Borani

Cauliflower, hazelnut & sultana salad

Purple sprouting & romesco sauce

Spring veg crudites & minty whipped feta

Broad bean & dill puree with sweet & sour beets

Black bean mole sauce with roasted squash

Seasonal dal makhani with kalettes & mushrooms

Squash & butterbean chili with cheddar & jalapeno dumplings

Watercress, pea & feta risotto

Bunched beetroot & coconut curry

Veggie Nicoise salad

Korean spiced roasted cabbage & new potatoes

Porotos Granados

Squash & blue cheese lasagne

Lemon & chilli patty pan squash with roasted spiced chickpeas

Kohlrabi & New Potato Gratin

Vegan broad bean, mushroom & quinoa burger

Spring vegetable tabbouleh

Seasonal super greens pasta sauce

Spring vegetable laksa

Spring greens, leek and ricotta orzo

Squash & chard savoury crumble

Slow roasted heritage tomatoes with soft polenta

Creamy seasonal stuffed squashes

Celeriac & lentil lasagne

Squash & sage risotto

Cauliflower rogan josh

Warm maple and harissa roasted squash salad

Curried sprout top & potato gratin

Kimchi tofu & cabbage stew

Super easy roasted squash pasta sauce

Cauliflower bolognese

Roasted pointed cabbage & lentil dal

Spiced potato & spring green cakes

Spinach, ricotta and tomato dumpling bake

Summer risotto verde

Mushroom & spinach stroganoff

Spaghetti alla norma

Vegan summer vegetable chowder

Briam - a.k.a Greek ratatouille

Sweetcorn & spinach dal

Squash, barley & mushroom stew

Squash Gnudi with crispy kale & chilli sage butter

Bang bang cauliflower

Romanesco Cauliflower Steaks with Salsa Verde

Creamy cauliflower pasta with coriander salsa verde

Fresh root vegetable spring rolls

Spring green, mushroom & asparagus lasagne

Miso polenta with sauteed spring veg

New Potato, fennel & halloumi tray bake

Spicy Korean tofu stir fry

Smoky aubergine & green bean curry

Slow roasted cherry tomatoes on toast

Irish boxty with leeks & fried eggs

Cold cucumber, yoghurt & herb soup

Autumnal farmer's pie

Caramelised leek, goat's cheese & olive tart

Winter root veg chilli

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