
This is a brilliant and easy go to recipe for when you get squash in your veg boxes. We are making our way through our stored Crown prince squashes which we will finish over the next month or so. These squashes which we cut into nice portions for our boxes are packed full of flavour which intensifies when roasting. If you’re vegan just swap the parmesan for a vegan alternative. This is minimal effort cooking at best and is also a great one for the kids!

Recipe by Martin Hill
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