
Try something a little bit different with your Cauliflower this week! This recipe involves a lot of chopping but is really easy to make and full of veggie goodness. Adding soy sauce to the dish as a seasoning adds a real depth of flavour as does the long frying of the vegetables. Give it a whirl.

Recipe by Martin Hill
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page