Celeriac & lentil lasagne

This is a fantastic light low carb recipe full of seasonal autumn veg such as celeriac and cavolo nero. A simple lentil ragu layered with celeriac and a crisp top, this recipe can easily be made vegan by substituting the cheese for a vegan alternative. Soy sauce in sauces is a great hack for adding umami to vegetarian cooking. Serve with some Barcombe salad leaves on the side.

Recipe by Martin Hill