
Courgette flowers are one of our favourite seasonal delicacies at the farm! We pick the young female flowers early in the morning just as they start to open. This is when they are at their best! They are delicious stuffed and fried in a light batter. This recipe has two stuffing options one vegetarian and one vegan.

Recipe. by Martin Hill
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page