Image of Watercress, pea & feta risotto

Serves

4 People

Cooking Time

45 minutes

Season

Autumn
Winter

Dietary

Vegetarian
Gluten Free

This is great light Risotto recipe made without lots of butter and parmesan but making the most of Watercress that is in season right now at the farm. If you are vegan, ignore the feta. 

Image

Recipe by Martin Hill


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