
Try this delicious cake full of spicy ginger and seasonal apples, just right for brightening the dark winter days ahead. The stem ginger gives the cake a lovely warmth and is low in gluten too, with the combination of rye flour and ground almonds.

Recipe by Martin Hill
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page