Lemon & chilli patty pan squash with roasted spiced chickpeas

Patty Pans are an unusual looking summer squash with scalloped edges that slightly resemble a flying saucer. We pick them when they aren’t too mature as we think this is the best way to eat them. They are much like courgettes when picked young. This is a great warm salad recipe that you can rustle up in no time at all. 

Recipe by Martin Hill