
This is a fantastic way to kick off squash season! Delicious sweet and nutty squashes stuffed with a creamy and cheesy filling with sauteed leeks that are in season right now at the farm This recipe is perfect for Delicata squashes which will be a regular feature in your veg boxes over the next few months as they can be cut lengthways to create a boat like shape perfect for stuffing. This recipe is perfect with an autumnal salad from the farm.

Recipe by Martin Hill
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