Serves
4 People
Cooking Time
60 minutes
Season
Autumn
Winter
Dietary
Vegetarian
Vegan
Gluten Free
Dairy Free
Try this seasonal side dish packed full of flavour. With sweet roasted squash, umami flavour of miso and fresh, sharpness of lemon. Goes great with your roast dinner, sausages, or fish.
Recipe by Martin Hill
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