Image of Fresh root vegetable spring rolls

Serves

4 People

Cooking Time

60 minutes

Season

Autumn
Winter
Spring

Dietary

Vegetarian
Vegan
Gluten Free
Dairy Free

This is a great way of using up seasonal veg we have available now, such as root vegetables, cabbage and fresh coriander. Making these fresh spring rolls is a fun activity you can all get involved in round the table! And is super healthy and vegan too.

Image

Recipe by Martin Hill


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