Wild Garlic & Spinach Soup

Easy, clean and simple soup recipe packed full of seasonal wild garlic and spinach. This can be knocked up in less than half an hour. Top tip for keeping the soup vibrant green is to not overcook the wild garlic and spinach. Wilt until just cooked before blending into a vibrant green and silky soup. Serve with some crispy homemade croutons.

Recipe by Martin Hill