
Stuck with what to do with our sprout tops over the coming weeks? Here’s a super easy, tasty and warming recipe to try. Slight spice from curry powder can take a gratin to the next level and goes great with potatoes and sprout tops with a flavour similar to a saag aloo. Serves 2 generously or 4 smaller portions.

Recipe by Martin Hill
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page