
This is a fantastic dressing perfect for summer vegetables! This recipe calls for tomatoes but also goes great with simple steamed green beans and roasted veg! The dressing is packed with flavour with a slight bitterness from the sesame, sourness from rice wine vinegar, sweetness from a little sugar and saltiness from soy sauce.

Recipe by Martin Hill
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page