
Fennel's aniseedy crunch pairs really well with fruit, the classic combination being orange, but summer stone fruits such as nectarines or peaches are also delicious. This salad can be knocked up in no time and brought along to a picnic or BBQ.

Recipe by Martin Hill
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page