Apricot & almond galette

This is a great early summer pudding to have up your sleeve. Rustic galettes are much like tarts, but a lot less faff! Any stone fruit, such as peaches or plums, will work well, but here we are using delicious new season apricots with their slightly tangy flavour. They pair beautifully with the almond frangipane filling and subtle fragrance of rosemary.

Recipe by Martin Hill