Cauliflower, hazelnut & sultana salad

Cauliflower is just as good raw as it is roasted! This seasonal salad combines finely sliced cauliflower with toasted hazelnuts, sweet sultanas, and capers. This is dressed in a honey mustard vinaigrette. These ingredients all complement each other well! This is a great light side dish to accompany roasted meats or fish.

Recipe by Martin Hill