Image of Mushroom & Green Garlic Bulgogi

Serves

2 People

Cooking Time

30 minutes

Season

Spring

Dietary

Vegan
Vegetarian
Dairy Free
Gluten Free

Try this Korean inspired seasonal recipe! Bulgogi is a Korean bbq dish which is all about the sweet and savoury sauce. This super speedy vegan stir fry recipe using mushrooms as the main component which absorb all the delicious flavours from the sauce and in season green garlic. Serve with some steamed rice on the side. These quantities serve 2 but double up if you’re cooking for the family. 

Image

Recipe by Martin Hill


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