Black bean mole sauce with roasted squash

Mexican inspired recipe for using in season squash! Mole sauce is absolutely flavour packed with slight heat from chilli, spices, dried fruit and dark chocolate creating a sweet and savoury sauce with black beans, topped with roasted squash and some lightly pickled red cabbage. Top with feta for extra savoury flavour and serve with some flatbreads or some steamed rice. 

Recipe by Martin Hill