Romanesco Cauliflower Steaks with Salsa Verde

Romanesco Cauliflowers are a fantastic crop that we love at the farm because of their beauty and great flavour when roasted. This recipe is great as a side dish or for a full meal serve with steamed grains such as rice, bulghur wheat or cous cous and a side salad. The cauliflowers flavour intensifies when roasted and takes on a delicious nutty flavour and served with a fresh and zingy salsa verde to bring vibrancy and to cut through the slightly bitter flavour of the roasted cauliflower.

Recipe by Martin Hill