
Feeling uninspired about the months of winter veg ahead? Look no further than this super easy vegan chilli recipe. Packed full of sustaining roots, warming spices and savoury flavour boosters such as yeast extract, this will warm you up on a cold evening and is great for batch cooking. The addition of beetroot gives the chilli a real earthiness and vibrant colour. Serve up with your favourite chilli additions such as guacamole and sour cream.

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